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Friday, April 22, 2011

Easy Casserole for Easter

This was an e-mealz recipe from last week but it uses ingredients that are generally on sale everywhere right now and would be a great Easter breakfast/brunch dish or a really easy way to use Easter dinner leftovers the next day.

Warning: this was NOT B Daddy's favorite recipe (too many eggs) but I loved it!

Ham & Asparagus Casserole
1/2 lb ham, chopped
1/4 c chopped onions
1/2 lb asparagus, chopped
4 eggs
1 c milk
1/2 c flour
3/4 t salt
1/2 t pepper
1 1/4 c mozzarella cheese

1. Combine ham, onion and asparagus in the bottom of an 8x8 baking dish.
2. Beat together egg, milk, flour, S&P and 1/4 cup mozzarella cheese until smooth.
3. Slowly pour over ham mixture.
4. Bake 20 minutes at 425. Sprinkle with remaining mozzarella and let melt. YUM!

If you missed it, you can read about Dave Ramsey, the Leipprandts and e-mealz HERE. : )

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