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Monday, February 22, 2010

Smitten Kitchen's Granola Bars



I just pulled these out of the oven.

You must try them.

Editor's Note: After baking 3 batches of these bad boys, I've determined that what you do after you pull them out of the oven really makes a difference in how well they hold up.

Let them cool for at least 20 minutes in the pan, then transfer to the fridge for an additional 30 minutes. Cut them into squares cold and store them in plastic wrap in the freezer. It keeps the granola from going soft on you. Enjoy!


 
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