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Thursday, June 7, 2012

Got Milk? (Reader All Skate)



I'm officially appalled by the amount of milk this household consumes each week. Two gallons is no longer enough. I think the amount of milk in your fridge must say something about your stage of life - so I'm really curious - how many gallons of milk does your household go through in a week? 

(Reader All-Skate means please join the fun and share...see Urban Dictionary for additional explanation.)



11 comments:

  1. I think we go through 2 gallons a week. One of 2% and one of skim. Of course, my girls are at home during the day...HUGE difference!

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    1. I forgot to mention that we usually have a 1/2 gallon of skim on hand too! You make me feel better about my overconsumption of dairy.

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  2. 3 liters. Not sure what that is in gallons but it will go up once Elyse starts on cows milk!!

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    1. I totally didn't make this friendly for you Aussies... my bad. According to Wikipedia a liter = .264 gallons. So that makes... .8 gallons a week. :)

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  3. I drink maybe 1/3 of a half gallon of almond milk per two weeks. Thats equals some pretty complicated math.

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    1. Way too complicated for me. I heart a witty comment.

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  4. I drink one half gallon of vanilla almond milk. Jack and grant drink 1 gallon of milk a week or week and a half. But if there is dark chocolate almond milk in the house its gone in 2 days.

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    Replies
    1. oooooh yum! Have never had dark chocolate almond milk. All the almond milk love makes me think we're missing out over here with the cow milk.

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  5. We go through 2 gallons for sure sometimes 3. This week will be a 3 gallon week. We are at 2 1/2 right now. My girls love milk. Hey it does a body good! Hehe

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  6. Well we only have one kid and my husband and I don't drink milk so our one gallon lasts almost two weeks! Yogurt on the other hand, we eat about 30 yogurts in just over a week :)

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  7. I buy a half gallon of milk and a lot of times we don't finish before it goes bad. I have been going through about a quart of skim chocolate milk a week lately though. Yum!

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