Wednesday, November 3, 2010
This year marked our second family trip up to Ellijay, Georgia for some old-fashioned apple-pickin' and apple cannon shootin'.
Check out the difference a year makes!
Apple Pickin - 2009
Apple Pickin - 2010 (note the belly in the background!)
This year I got wise to the apple orchard game and bought a small bag of apples (20 lbs) that we hand picked and then got a 1/2 bushel of "seconds." "Seconds" are the ugly apples. Some have bruises, some are funkily-shaped, most are the type you'd put back at the grocery store. But they are PERFECT for making applesauce! With one applesauce monster in the house already and a new kiddo coming who will be starting solids when apples are completely out of season, I thought I'd stockpile some by canning and freezing.
The cost of 20lbs of "purty" apples? $14+ $4 orchard admission
The cost of my 1/2 bushel (about 24lbs) of "seconds"? $6
So we're using the pretty picked apples for eating and I'll pop some of them into pies and crumbles (theoretically that is). I've already made two Crock-Pot batches of applesauce and it still looks like I've barely dug into my bag of seconds....help!