tag:blogger.com,1999:blog-6108500436058404853.post4336402618236224644..comments2023-05-27T06:59:40.239-07:00Comments on Katie Leipprandt: Round 2: Fast Food BiscuitsKatie Leipprandthttp://www.blogger.com/profile/15694484958188731644noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6108500436058404853.post-55508236211762064902011-09-17T19:13:26.351-07:002011-09-17T19:13:26.351-07:00How cute is your little helper?? I'm always on...How cute is your little helper?? I'm always on the hunt for the elusive perfect biscuit - I'll have to try this out!rebecca @ older and wisorhttps://www.blogger.com/profile/11774971767610015820noreply@blogger.comtag:blogger.com,1999:blog-6108500436058404853.post-16589366859187376472011-09-15T12:19:04.100-07:002011-09-15T12:19:04.100-07:00We are always good for a biscuit review (if you ne...We are always good for a biscuit review (if you need more!) :) They look delicious!Lee and Anna Hoganhttps://www.blogger.com/profile/02141626749866040503noreply@blogger.comtag:blogger.com,1999:blog-6108500436058404853.post-81954339827858935682011-09-15T10:20:04.270-07:002011-09-15T10:20:04.270-07:00Makes my mouth water for good ole fashioned biscui...Makes my mouth water for good ole fashioned biscuits, butter dripping off your chin as you cram the last bit into your mouth. Oh, well, I'm on a diet, but I can dream. We used to melt butter in the baking pan, put the uncooked biscuit in, then turn it over to bake. Oh, what goodness. Thanks for the recipe. I think working the dough too much makes it tough.Helenhttps://www.blogger.com/profile/13413508926577689054noreply@blogger.com