This meal is one of our family's absolute favorite pasta dishes. Well, more like mine and B Daddy's favorite pasta dish. Like I've said before, my kids have abominable taste in food. Their opinions will carry weight when they start liking pizza consistently and stop dipping their carrot sticks in ketchup.
Start by browning your pork sausage and a chopped onion in a hot skillet (a huge hot skillet or dutch oven to be precise.) Once the onion is translucent, add the minced garlic and balsamic vinegar.
When your house starts smelling like a restaurant add the feta, dried herbs, chicken broth and spinach. Look at all that spinach!! This recipe suffers not from the addition of way too much spinach. This time I used a 5oz bag - but in the past I've used the big 9-11oz bags and it is just as delicious if not more so. More spinach = you are making health food.
Once the spinach starts to wilt, add the cooked pasta. You will be patting yourself on the back for choosing your largest skillet about now. Way to go you.
Serve to aforementioned ungrateful children with a side of crusty bread to soak up all the goodness of that sauce. Your spouse will be thrilled, so never you mind the children.